Wednesday, April 15, 2020

Suite Dreams Opening a Bed and Breakfast

Suite Dreams Opening a Bed and Breakfast When she got the “corporate boot” in late 2007, Selena Einwechter had no questions about what to do next: Of course, she’d open a BB. Einwechter first dreamed of owning a bed and breakfast more than three decades earlier while backpacking through Europe, but it wasn’t until the late 1990s that she began getting serious about the idea. Then a deputy director in the North Carolina office of Gtech, which supplies systems for state lotteries, she began spending her spare time attending trade conferences, writing a business plan, even filling in as an inn sitter. And about a month before her number came up at Gtech, Einwechter had enlisted a real estate agent to help her find a location. “I thought I’d have more security if I built the inn while employed,” she says. When her company handed her a seven-month severance package, however, the search took on new urgency. In February 2008 Einwechter found an ideal six-acre spot in Mills River, N.C., just outside Asheville. Three banks turned down her $800,000 loan application before a fourth â€" a local institution with an innkeeper on its board â€" gave her the green light. Building the 5,000-square-foot house took a year; the Bed Breakfast on Tiffany Hill finally opened for business in June 2009. Related: Single Mom Opens Women’s Bike Shop Einwechter’s first customers were friends who had invested with her; 30% of subsequent bookings have come via word of mouth. She’s also listed the business in BB directories and keeps local tourism centers stocked with brochures. Last year, with an occupancy rate of 60% â€" well above the 44% industry average â€" the inn grossed $195,000, netting almost $90,000. Einwechter used the profits to add two suites, bringing the total to seven. This year she expects revenue of $265,000. “I am working harder than ever,” says Einwechter. “But I have met the best people, and I’m having the time of my life.” BY THE NUMBERS Percentage of salary she was saving before being laid off: 50%. With the goal of opening a BB, she began saving 3% in 1999, steadily increasing so that she was stashing half her income as of 2005. By 2008 she’d amassed $350,000 â€" $200,000 of which went to a down payment. Additional amount she raised from friends: $10,000. Borrowing an idea she saw in a documentary, she began selling $100 reservation deposits worth one night’s stay. Her first “investors” bought in a decade before the BB opened. “I have a great collection of friends,” she says. Fraction of her old salary she expects to earn in 2012: 3/4. Because most of her living costs are covered by the business â€" she lives on the property and draws meagerly from savings â€" Einwechter has so far chosen to reinvest profits. But this year she plans to take a salary of $75,000, not far from the $102,000 she earned in corporate America.

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